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There is a wide variety of Chè in Vietnam. It is a decent dessert that brings happiness to all Vietnamese people of all ages.
If “che” is translated into English, it means tea. However, in Vietnam, we have a totally different definition for this type of food. The term “che” refers to a Vietnamese sweet beverage or dessert soup. This somehow explains why “che” is one of the first “must-try” foods when you visit Vietnam. In this article, we recommend some popular kinds of “che” from all parts of our country.
+ Che bưởi is a typical food that Hanoi people like to eat when it comes to summer. In the excessively high temperature in Hanoi, rewarding yourself with a bowl of che bưởi seems to be an amazing idea. You will be emerged in the sweetness of coconut milk, a little crispy of pomelo meat and the softness of bean. All of these elements combined together brings us a spectacular dessert that you can never forget.
+ “Che troi nuoc” is a kind of glutinous rice dumpling, filled with bean paste and cooked in sweet ginger syrup. This dessert’s name literally means “floating on water” because when boiled, the balls rise from the bottom of the pot to the soup’s surface. “Che troi nuoc” are served hot, topped with white sesame and occasionally with some coconut milk. Because of the meaning of its name, which can be loosely translated to ‘fulfillment’, “Che troi nuoc” is often eaten on the first birthday of a child, and during other traditional holidays. Its texture is similar to Japanese mochi and Chinese tangyuan, because of the chewy and gummy rice, which covers the soft and savory mung bean paste underneath. The golden gooey syrup adds a sweet flavor and an aromatic ginger fragrance to the super-delicious sweet soup!
+ “Che bap” is a typical Vietnamese pudding, or dessert soup, made with sweet corn, glutinous rice, and is often topped with thick, syrupy coconut milk and toasted sesame seeds. It can be eaten warm or cold, as a snack, at any hour of the day! The natural sweetness of corn combines with the creamy coconut milk in a chewy texture of glutinous rice, a combination that makes for a very lovely summer treat.
+ “Che chuoi” is a delicious daily sweet dessert made from a type of flavorful banana called “chuoi xiem”. Cooked in coconut milk with sago pearls, “che chuoi” has a sweet and creamy flavor, a delicate banana scent, and looks like pudding. A little bit of roasted peanut topping counterbalances “Che chuoi”’s creamy flavor, and adds a splash of color to the dessert.
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